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Ingredients
US|METRIC
2 SERVINGS
- 1 Tbsp. sesame oil
- 4 cups long grain rice (cooked, +, cooled)
- 1 Tbsp. rice wine (mirin, Japanese)
- 2 Tbsp. soy sauce
- 1 cup frozen edamame beans (thawed)
- 1/4 cup pickled ginger
- basil leaves (micro, baby purple, to serve)
- shredded nori (dried seaweed)
- black sesame seeds
- togarashi
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