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Japanese style Potato Salad with Ramen Eggs and Bonito Flakes
THE FORKING TRUTH20Ingredients
40Minutes
220Calories
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Ingredients
US|METRIC
8 SERVINGS
- 7 eggs
- 1/2 cup mirin
- 1/2 cup soy sauce
- 1/2 cup water
- 2 lb. potatoes (– washed, peeled, quartered)
- 1 carrot (– peeled if not organic, shredded, I did a fine shred)
- 1 cucumber (–, or 1/2 a cumber if extra long You can cut it up however you like. I used a regular peeled and de-seeded cucumber diced)
- 1/2 cup sugar snap peas (– sliced in small cube shapes)
- 1/2 cup corn (–, any kind,, Raw, grilled, boiled, canned, frozencan work here)
- 1/2 cup scallions
- 4 Tbsp. rice vinegar
- 2 Tbsp. mayonnaise
- 1 1/2 tsp. shiso (fumi furikake, I bought from Asiana Market)
- 1/2 tsp. ground white pepper
- sea salt (to taste, plus extra to boil potatoes)
- 1 Tbsp. sugar
- 1/4 tsp. ground ginger
- 1/2 tsp. ground mustard
- 8 pinches bonito flakes (– or to taste –, I bought from Asiana Market)
- togarashi (optional ichimi, use a very small amount to season the ramen eggs or season them with a little bit of salt and pepper)
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NutritionView More
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220Calories
Sodium
Fat
Carbs
Fiber
Potassium
| Calories220Calories from Fat50 |
| % DAILY VALUE |
| Total Fat6g9% |
| Saturated Fat1.5g8% |
| Trans Fat |
| Cholesterol185mg62% |
| Sodium1100mg46% |
| Potassium690mg20% |
| Protein10g |
| Calories from Fat50 |
| % DAILY VALUE |
| Total Carbohydrate28g9% |
| Dietary Fiber4g16% |
| Sugars5g |
| Vitamin A35% |
| Vitamin C50% |
| Calcium6% |
| Iron15% |
* Percent Daily Values are based on a 2,000 calorie diet. Your Daily Values may be higher or lower depending on your calorie needs.
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