Japanese Vegan Tofu Katsu Dinner Recipe | Yummly
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Japanese Vegan Tofu Katsu Dinner

THE BEET(4)
Cynthia Walton: "Great breading and easy, yummy sauce. Easy dinner…" Read More
13Ingredients
30Minutes
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Ingredients

US|METRIC
2 SERVINGS
  • 1/4 cup ketchup
  • 2 tablespoons soy sauce (or Tamari)
  • 1 teaspoon garlic chili paste
  • 1 tablespoon agave syrup (or Maple Syrup)
  • 1 block extra firm tofu (pressed and dried)
  • 1 cup soy milk
  • 1 cup flour
  • 2 tablespoons cornstarch
  • 1/2 teaspoon salt
  • 1/2 teaspoon smoked paprika
  • 1/4 black pepper
  • 1 cup panko bread crumbs (or more if needed)
  • avocado oil (for frying, or choice of vegetable oil)
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    Reviews(4)

    Cynthia Walton 7 months ago
    Great breading and easy, yummy sauce. Easy dinner with a side of rice and mixed veggies.
    Danielle Castrence 7 months ago
    Great! Might need some adjustments as the crumbs didn't stick as well as I wanted
    Nick 9 months ago
    Amazing! The katsu sauce and spices under the breading made this an outstanding dish.
    Marnae LaMarsh 9 months ago
    Great recipe. I love the Katsu sauce!

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