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Japanese Vegan Soba Noodle Bowl Mason Jar Salad
MELANIE COOKS9Ingredients
20Minutes
320Calories
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Ingredients
US|METRIC
4 SERVINGS
- 8 oz. soba noodles
- 8 oz. frozen shelled edamame (thawed)
- 8 oz. mushrooms (sliced)
- 2 carrots (shredded)
- 1/2 head red cabbage (shredded)
- 2 Tbsp. soy sauce
- 2 Tbsp. virgin olive oil (extra-)
- 1 lime (squeezed)
- 1/2 tsp. ground black pepper
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NutritionView More
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320Calories
Sodium
Fat
Carbs
Fiber
Potassium
| Calories320Calories from Fat60 |
| % DAILY VALUE |
| Total Fat7g11% |
| Saturated Fat1g5% |
| Trans Fat |
| Cholesterol |
| Sodium950mg40% |
| Potassium720mg21% |
| Protein12g |
| Calories from Fat60 |
| % DAILY VALUE |
| Total Carbohydrate58g19% |
| Dietary Fiber4g16% |
| Sugars8g |
| Vitamin A130% |
| Vitamin C120% |
| Calcium10% |
| Iron20% |
* Percent Daily Values are based on a 2,000 calorie diet. Your Daily Values may be higher or lower depending on your calorie needs.
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