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Japanese Udon With Mushroom-Soy Broth, Stir-Fried Mushrooms, and Cabbage (Vegan)
SERIOUS EATS14Ingredients
70Minutes
220Calories
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Ingredients
US|METRIC
2 SERVINGS
- 0.5 oz. woodear mushrooms (dried, see note)
- 0.5 oz. morel mushrooms (dried, see note)
- 4 oz. fresh mushrooms (mixed small, shiitake, shimeji, oyster, and enoki are all good options, trimmed, stems and scraps reserved)
- 8 scallions
- 2 cloves garlic (smashed)
- 1 small yellow onion (skin-on, split in half)
- 1 piece kombu (see note)
- 2 Tbsp. soy sauce
- 2 Tbsp. mirin (see note)
- kosher salt
- 2 Tbsp. vegetable oil (divided)
- 1 cup napa cabbage (cut into 3/4-inch strips)
- 2 dried udon noodles (or servings fresh)
- 4 pieces tofu (fried, see note)
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NutritionView More
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220Calories
Sodium
Fat
Carbs
Fiber
Potassium
| Calories220Calories from Fat130 |
| % DAILY VALUE |
| Total Fat14g22% |
| Saturated Fat1g5% |
| Trans Fat0g |
| Cholesterol |
| Sodium1340mg56% |
| Potassium640mg18% |
| Protein6g |
| Calories from Fat130 |
| % DAILY VALUE |
| Total Carbohydrate15g5% |
| Dietary Fiber4g16% |
| Sugars5g |
| Vitamin A15% |
| Vitamin C50% |
| Calcium10% |
| Iron10% |
* Percent Daily Values are based on a 2,000 calorie diet. Your Daily Values may be higher or lower depending on your calorie needs.
Notes
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