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Japanese Teriyaki Shrimp Bowl and edamame
HOME CHEF10Ingredients
35Minutes
530Calories
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Ingredients
US|METRIC
2 SERVINGS
- 2 green onions
- 3/4 cup jasmine rice
- 2 oz. edamame
- 4 oz. slaw mix
- 1 oz. seasoned rice vinegar
- 8 oz. shrimp
- 3 Tbsp. cornstarch
- 1 oz. teriyaki glaze
- 1 oz. mirin
- 1 tsp. sesame seeds (Multicolor)
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NutritionView More
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530Calories
Sodium
Fat
Carbs
Fiber
Potassium
| Calories530Calories from Fat50 |
| % DAILY VALUE |
| Total Fat6g9% |
| Saturated Fat0.5g3% |
| Trans Fat |
| Cholesterol175mg58% |
| Sodium420mg18% |
| Potassium630mg18% |
| Protein32g |
| Calories from Fat50 |
| % DAILY VALUE |
| Total Carbohydrate81g27% |
| Dietary Fiber4g16% |
| Sugars5g |
| Vitamin A10% |
| Vitamin C60% |
| Calcium15% |
| Iron35% |
* Percent Daily Values are based on a 2,000 calorie diet. Your Daily Values may be higher or lower depending on your calorie needs.
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