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Japanese Sweet Potatoes with Miso Butter
THE MEATWAVE10Ingredients
65Minutes
370Calories
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Description
A savory miso butter strikes a great balance with the mildly sugary flesh of Japanese sweet potatoes in this simple, but deeply flavored, side.
Ingredients
US|METRIC
4 SERVINGS
- 6 Tbsp. unsalted butter (softened)
- 2 Tbsp. scallions (finely chopped)
- 2 Tbsp. white miso paste
- 1 Tbsp. light brown sugar
- 1/2 tsp. sesame oil
- kosher salt
- ground white pepper (Freshly)
- 4 Japanese sweet potatoes (medium, scrubbed clean and pierced all over with a fork)
- 2 Tbsp. canola oil
- 3 Tbsp. sliced scallions (finely, optional)
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NutritionView More
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370Calories
Sodium
Fat
Carbs
Fiber
Potassium
Calories370Calories from Fat230 |
% DAILY VALUE |
Total Fat25g38% |
Saturated Fat12g60% |
Trans Fat |
Cholesterol45mg15% |
Sodium590mg25% |
Potassium490mg14% |
Protein4g |
Calories from Fat230 |
% DAILY VALUE |
Total Carbohydrate34g11% |
Dietary Fiber5g20% |
Sugars9g |
Vitamin A380% |
Vitamin C8% |
Calcium6% |
Iron10% |
* Percent Daily Values are based on a 2,000 calorie diet. Your Daily Values may be higher or lower depending on your calorie needs.
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