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Japanese Sweet Potato Oven Fries with Wasabi Aioli
THE BOJON GOURMET11Ingredients
25Minutes
220Calories
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Ingredients
US|METRIC
4 SERVINGS
- 2 Japanese sweet potatoes (medium, around 700 g, scrubbed and cut into 1/2-inch thick matchsticks)
- 3 Tbsp. sunflower oil (or other neutral vegetable oil)
- 1 tsp. brown sesame seeds
- 1 tsp. black sesame seeds
- 3/8 tsp. fine sea salt
- 3 pinches togarashi (or cayenne powder, optional – for spiciness)
- 3 crisps (nori, such as Gimme brand, 2x3" each, slivered)
- 2 scallions (slivered)
- 2 Tbsp. mayonnaise (good, such as Spectrum Olive Oil)
- 1/2 tsp. wasabi paste (more to taste)
- lemon juice (squeeze)
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NutritionView More
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220Calories
Sodium
Fat
Carbs
Fiber
Potassium
| Calories220Calories from Fat140 |
| % DAILY VALUE |
| Total Fat15g23% |
| Saturated Fat1.5g8% |
| Trans Fat |
| Cholesterol<5mg1% |
| Sodium360mg15% |
| Potassium300mg9% |
| Protein2g |
| Calories from Fat140 |
| % DAILY VALUE |
| Total Carbohydrate19g6% |
| Dietary Fiber3g12% |
| Sugars4g |
| Vitamin A210% |
| Vitamin C10% |
| Calcium6% |
| Iron6% |
* Percent Daily Values are based on a 2,000 calorie diet. Your Daily Values may be higher or lower depending on your calorie needs.
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