Japanese Sweet Potato Oven Fries with Wasabi Aioli

THE BOJON GOURMET
11Ingredients
40Minutes
150Calories

Ingredients

US|METRIC
  • 2 Japanese sweet potatoes (medium, around 700 g, scrubbed and cut into ½-inch thick matchsticks)
  • 3 tablespoons sunflower oil (or other neutral vegetable oil)
  • 1 teaspoon brown sesame seeds
  • 1 teaspoon black sesame seeds
  • 3/8 teaspoon fine sea salt
  • 3 pinches togarashi (or cayenne powder, optional – for spiciness)
  • 3 crisps (nori, such as Gimme brand, 2x3" each, slivered)
  • 2 scallions (slivered)
  • 2 tablespoons mayonnaise (good, such as Spectrum Olive Oil)
  • 1/2 teaspoon wasabi paste (more to taste)
  • lemon juice (squeeze)
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    NutritionView More

    150Calories
    Sodium13% DV320mg
    Fat23% DV15g
    Protein2% DV<1g
    Carbs1% DV4g
    Fiber2% DV<1g
    Calories150Calories from Fat140
    % DAILY VALUE
    Total Fat15g23%
    Saturated Fat1.5g8%
    Trans Fat
    Cholesterol<5mg1%
    Sodium320mg13%
    Potassium50mg1%
    Protein<1g2%
    Calories from Fat140
    % DAILY VALUE
    Total Carbohydrate4g1%
    Dietary Fiber<1g2%
    Sugars<1g2%
    Vitamin A2%
    Vitamin C10%
    Calcium4%
    Iron2%

    * Percent Daily Values are based on a 2,000 calorie diet. Your Daily Values may be higher or lower depending on your calorie needs.

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