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Ingredients
US|METRIC
4 SERVINGS
- 1 lb. beef strips (sukiyaki, thin and well marbled, which means very thinly sliced flank or sirloin type beef)
- 3 stalks celery (cut diagonally)
- 1 cup bamboo shoots (sliced)
- 1 bunch green onion (2" lengths)
- 2 onions (large, sliced)
- 1 can noodles (shirataki, konjac)
- 1 can mushrooms
- 1 cake (bean, cut in 1-1/2" squares)
- 6 leaves nappa cabbage (chopped, not too large, not too small)
- 1/4 cup sugar (is proportional to sauce)
- sauce
- 1/2 cup soy sauce
- 1 cup stock (soup, chicken stock or bouillon)
- 1/4 cup mirin (sweet sake for cooking)
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NutritionView More
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430Calories
Sodium
Fat
Carbs
Fiber
Potassium
| Calories430Calories from Fat170 |
| % DAILY VALUE |
| Total Fat19g29% |
| Saturated Fat7g35% |
| Trans Fat1g |
| Cholesterol80mg27% |
| Sodium2100mg88% |
| Potassium1010mg29% |
| Protein29g |
| Calories from Fat170 |
| % DAILY VALUE |
| Total Carbohydrate32g11% |
| Dietary Fiber4g16% |
| Sugars22g |
| Vitamin A10% |
| Vitamin C15% |
| Calcium8% |
| Iron20% |
* Percent Daily Values are based on a 2,000 calorie diet. Your Daily Values may be higher or lower depending on your calorie needs.
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