Japanese Sukiyaki

CDKITCHEN
14Ingredients
29Minutes
430Calories

Ingredients

US|METRIC
  • 1 pound beef strips (sukiyaki, thin and well marbled, which means very thinly sliced flank or sirloin type beef)
  • 3 stalks celery (cut diagonally)
  • 1 cup bamboo shoots (sliced)
  • 1 bunch green onion (2" lengths)
  • 2 onions (large, sliced)
  • 1 can noodles (shirataki, konjac)
  • 1 can mushrooms
  • 1 cake (bean, cut in 1-1/2" squares)
  • 6 leaves nappa cabbage (chopped, not too large, not too small)
  • 1/4 cup sugar (is proportional to sauce)
  • sauce
  • 1/2 cup soy sauce
  • 1 cup stock (soup, chicken stock or bouillon)
  • 1/4 cup mirin (sweet sake for cooking)
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    NutritionView More

    430Calories
    Sodium88% DV2100mg
    Fat29% DV19g
    Protein57% DV29g
    Carbs11% DV32g
    Fiber16% DV4g
    Calories430Calories from Fat170
    % DAILY VALUE
    Total Fat19g29%
    Saturated Fat7g35%
    Trans Fat1g
    Cholesterol80mg27%
    Sodium2100mg88%
    Potassium1010mg29%
    Protein29g57%
    Calories from Fat170
    % DAILY VALUE
    Total Carbohydrate32g11%
    Dietary Fiber4g16%
    Sugars22g44%
    Vitamin A10%
    Vitamin C15%
    Calcium8%
    Iron20%

    * Percent Daily Values are based on a 2,000 calorie diet. Your Daily Values may be higher or lower depending on your calorie needs.

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