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Japanese Style Matcha Cupcakes with Almond Buttercream Frosting
ALL DAY I EAT12Ingredients
45Minutes
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Ingredients
US|METRIC
4 SERVINGS
- 180 grams unsalted butter
- 150 grams sugar
- 3 eggs (beaten)
- 150 mL low fat milk
- 300 grams flour (薄力粉 hakurikiko translated light or weak, * see note)
- 4 1/2 Tbsp. matcha
- 1 1/2 tsp. baking powder
- 6 cups confectioners sugar
- 1 cup unsalted butter (2 sticks)
- 4 1/2 Tbsp. milk (plus more, if needed)
- 4 tsp. almond extract
- 1/4 tsp. salt
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