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Japanese Style Mackerel with Miso and Ginger (misoni)
ALL DAY I EAT7Ingredients
15Minutes
60Calories
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Ingredients
US|METRIC
4 SERVINGS
- 2 filets (mackerel)
- 1 1/2 cups water
- 1/4 cup sake
- 3 Tbsp. miso
- 1 Tbsp. sugar
- 2 Tbsp. ginger (cut into 1in. matchsticks, reserve 1 Tbsp for garnish, optional)
- 1 Tbsp. ginger (cut sliced, with skin on)
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NutritionView More
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60Calories
Sodium
Fat
Carbs
Fiber
Potassium
| Calories60Calories from Fat9 |
| % DAILY VALUE |
| Total Fat1g2% |
| Saturated Fat0g0% |
| Trans Fat |
| Cholesterol |
| Sodium490mg20% |
| Potassium50mg1% |
| Protein2g |
| Calories from Fat9 |
| % DAILY VALUE |
| Total Carbohydrate8g3% |
| Dietary Fiber<1g3% |
| Sugars4g |
| Vitamin A0% |
| Vitamin C0% |
| Calcium2% |
| Iron2% |
* Percent Daily Values are based on a 2,000 calorie diet. Your Daily Values may be higher or lower depending on your calorie needs.
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