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Japanese-Style Latkes for Hanukkah
MY JEWISH LEARNING17Ingredients
70Minutes
350Calories
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Ingredients
US|METRIC
4 SERVINGS
- 3/4 cup all-purpose flour (or gluten free all-purpose mix)
- 1/4 cup potato starch (or cornstarch)
- 1 tsp. baking powder
- 1 tsp. kosher salt
- 2 large eggs
- 1 1/4 cups water
- 1/2 green cabbage (shredded, about 4½ packed cups)
- 3 green onions (sliced thin, plus more for garnish if desired)
- 1 carrot (peeled and shredded)
- 5 inches daikon (peeled and shredded, optional)
- oil (as needed, i.e. sunflower, canola or peanut)
- sesame seeds (for topping, optional)
- mayonnaise (for topping, optional)
- 1/2 cup ketchup
- 1/4 cup Worcestershire sauce
- 2 Tbsp. soy sauce
- 2 Tbsp. honey (or agave syrup, or to taste)
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NutritionView More
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350Calories
Sodium
Fat
Carbs
Fiber
Potassium
| Calories350Calories from Fat100 |
| % DAILY VALUE |
| Total Fat11g17% |
| Saturated Fat1.5g8% |
| Trans Fat |
| Cholesterol105mg35% |
| Sodium1790mg75% |
| Potassium800mg23% |
| Protein9g |
| Calories from Fat100 |
| % DAILY VALUE |
| Total Carbohydrate57g19% |
| Dietary Fiber5g20% |
| Sugars19g |
| Vitamin A70% |
| Vitamin C110% |
| Calcium20% |
| Iron25% |
* Percent Daily Values are based on a 2,000 calorie diet. Your Daily Values may be higher or lower depending on your calorie needs.
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