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Japanese Style Kabocha Squash (Kabocha No Nimono)
PICKLED PLUM5Ingredients
30Minutes
150Calories
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Ingredients
US|METRIC
2 SERVINGS
- 1 lb. kabocha squash
- 1 1/2 cups broth (dashi, or 1 teaspoon dashi powder dissolve in 2 cups water)
- 1 Tbsp. sugar
- 1 Tbsp. mirin
- 2 Tbsp. soy sauce
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NutritionView More
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150Calories
Sodium
Fat
Carbs
Fiber
Potassium
| Calories150Calories from Fat9 |
| % DAILY VALUE |
| Total Fat1g2% |
| Saturated Fat |
| Trans Fat |
| Cholesterol0mg0% |
| Sodium1490mg62% |
| Potassium990mg28% |
| Protein7g |
| Calories from Fat9 |
| % DAILY VALUE |
| Total Carbohydrate29g10% |
| Dietary Fiber5g20% |
| Sugars11g |
| Vitamin A60% |
| Vitamin C45% |
| Calcium8% |
| Iron15% |
* Percent Daily Values are based on a 2,000 calorie diet. Your Daily Values may be higher or lower depending on your calorie needs.
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