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Ingredients
US|METRIC
4 SERVINGS
- 1/4 cup soy sauce
- 1/4 cup sake (or dry white wine)
- 1/4 cup mirin (or sweet sherry)
- 2 Tbsp. sugar
- 2 Tbsp. fresh ginger (grated)
- 4 fish fillets (bluefish, mackerel, or other oily fish, about 6 ounces each)
- olive oil
- sea salt
- freshly ground black pepper
- lemon slices (for serving)
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NutritionView More
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280Calories
Sodium
Fat
Carbs
Fiber
Potassium
| Calories280Calories from Fat60 |
| % DAILY VALUE |
| Total Fat7g11% |
| Saturated Fat0.5g3% |
| Trans Fat |
| Cholesterol80mg27% |
| Sodium1230mg51% |
| Potassium680mg19% |
| Protein32g |
| Calories from Fat60 |
| % DAILY VALUE |
| Total Carbohydrate12g4% |
| Dietary Fiber1g4% |
| Sugars7g |
| Vitamin A2% |
| Vitamin C40% |
| Calcium6% |
| Iron4% |
* Percent Daily Values are based on a 2,000 calorie diet. Your Daily Values may be higher or lower depending on your calorie needs.
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