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Japanese-Style Fish and Chips with roasted sweet potatoes
HOME CHEF8Ingredients
40Minutes
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Ingredients
US|METRIC
2 SERVINGS
- 14 oz. sweet potato
- 1 Tbsp. ginger (Chopped)
- 2 green onions
- 1 lime
- 1 oz. teriyaki glaze
- 1 oz. canola oil
- 12 oz. cod
- 1/2 cup tempura mix
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