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Ingredients
US|METRIC
4 SERVINGS
- 4 fish fillets (4 ounce size, such as salmon, sea bass, cod or snapper)
- 2 Tbsp. soy sauce (or tamari)
- 1/2 tsp. wasabi (prepared, Japanese horseradish)
- 2 Tbsp. mirin (sweet rice wine)
- 1 Tbsp. fresh ginger (grated)
- 1/4 tsp. dark sesame oil
- 1 cup snow peas (trimmed)
- 1 large carrot (cut into julienne)
- 4 green onion (sliced into 1-inch pieces)
- 1/2 cup daikon radish (cut into julienne)
- 1 cup shiitake mushroom caps (sliced fresh)
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NutritionView More
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200Calories
Sodium
Fat
Carbs
Fiber
Potassium
| Calories200Calories from Fat20 |
| % DAILY VALUE |
| Total Fat2g3% |
| Saturated Fat0g0% |
| Trans Fat |
| Cholesterol80mg27% |
| Sodium600mg25% |
| Potassium860mg25% |
| Protein33g |
| Calories from Fat20 |
| % DAILY VALUE |
| Total Carbohydrate8g3% |
| Dietary Fiber3g12% |
| Sugars3g |
| Vitamin A70% |
| Vitamin C45% |
| Calcium6% |
| Iron6% |
* Percent Daily Values are based on a 2,000 calorie diet. Your Daily Values may be higher or lower depending on your calorie needs.
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