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13Ingredients
70Minutes
80Calories
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Ingredients
US|METRIC
8 SERVINGS
- 2 eggs (lightly beaten)
- 1/2 tsp. salt
- 1/2 tsp. black pepper
- 1/2 tsp. white sugar
- 1 Tbsp. minced garlic
- 1 Tbsp. fresh ginger root (grated)
- 1 Tbsp. sesame oil
- 1 Tbsp. soy sauce
- 1/8 tsp. chicken bouillon granules
- 1 1/2 lb. boneless skinless chicken breast halves (cut into 1 inch cubes)
- 3 Tbsp. potato starch
- 1 Tbsp. rice flour
- oil (for frying)
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NutritionView More
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80Calories
Sodium
Fat
Carbs
Fiber
Potassium
| Calories80Calories from Fat45 |
| % DAILY VALUE |
| Total Fat5g8% |
| Saturated Fat1g5% |
| Trans Fat |
| Cholesterol55mg18% |
| Sodium290mg12% |
| Potassium70mg2% |
| Protein2g |
| Calories from Fat45 |
| % DAILY VALUE |
| Total Carbohydrate5g2% |
| Dietary Fiber0g0% |
| Sugars<1g |
| Vitamin A2% |
| Vitamin C2% |
| Calcium2% |
| Iron2% |
* Percent Daily Values are based on a 2,000 calorie diet. Your Daily Values may be higher or lower depending on your calorie needs.
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Reviews(2)
Bob Healy 2 years ago
Texture was lovely. Unfortunately, flavor was lacking. Had some (a lot actually) leftovers we refried and served with a sesame/scallion/Chile dipping sauce; much improved.