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Japanese-Style Crunchy Fried Chicken Cutlets from Wataru Yokota's "The Real Japanese Izakaya Cookbook"
DILL MAGAZINE11Ingredients
25Minutes
620Calories
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Ingredients
US|METRIC
2 SERVINGS
- 2 boneless chicken thighs (skin on 1 teaspoon sea salt, or to taste)
- black pepper (to taste)
- 3 Tbsp. cornstarch
- oil (for deep-frying)
- 4 inches baby leek (or length Japanese, or thick green onion, white part only, trimmed and finely chopped)
- 1/2 tsp. minced garlic (finely)
- 1/2 tsp. fresh ginger (peeled and finely chopped)
- 3 Tbsp. water
- 3 Tbsp. rice vinegar
- 3 Tbsp. sugar
- 2 Tbsp. sesame oil
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NutritionView More
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620Calories
Sodium
Fat
Carbs
Fiber
Potassium
| Calories620Calories from Fat390 |
| % DAILY VALUE |
| Total Fat43g66% |
| Saturated Fat8g40% |
| Trans Fat |
| Cholesterol110mg37% |
| Sodium105mg4% |
| Potassium330mg9% |
| Protein23g |
| Calories from Fat390 |
| % DAILY VALUE |
| Total Carbohydrate33g11% |
| Dietary Fiber1g4% |
| Sugars19g |
| Vitamin A4% |
| Vitamin C8% |
| Calcium4% |
| Iron15% |
* Percent Daily Values are based on a 2,000 calorie diet. Your Daily Values may be higher or lower depending on your calorie needs.
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