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Japanese Style Chashu Braised Pork (チャーシュー)
SUDACHI11Ingredients
14Hours
670Calories
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Ingredients
US|METRIC
6 SERVINGS
- 700 grams pork belly
- 50 grams spring onion (green part)
- 50 grams fresh ginger
- 3 cloves garlic
- 1/2 white onion
- 1 tsp. rice vinegar
- 50 mL sake
- 1 Tbsp. mirin
- 250 mL pork stock (from part 1)
- 150 mL soy sauce
- 30 grams sugar
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NutritionView More
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670Calories
Sodium
Fat
Carbs
Fiber
Potassium
| Calories670Calories from Fat560 |
| % DAILY VALUE |
| Total Fat62g95% |
| Saturated Fat22g110% |
| Trans Fat |
| Cholesterol85mg28% |
| Sodium1640mg68% |
| Potassium430mg12% |
| Protein14g |
| Calories from Fat560 |
| % DAILY VALUE |
| Total Carbohydrate12g4% |
| Dietary Fiber<1g4% |
| Sugars7g |
| Vitamin A2% |
| Vitamin C6% |
| Calcium4% |
| Iron10% |
* Percent Daily Values are based on a 2,000 calorie diet. Your Daily Values may be higher or lower depending on your calorie needs.
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