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Japanese Style Bacon and Cheese Bread (Tangzhong Method 湯種法)
CHRISTINE'S RECIPES13Ingredients
80Minutes
570Calories
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Ingredients
US|METRIC
4 SERVINGS
- 50 grams bread flour
- 250 mL water (could be replaced by milk, or 50/50 water and milk)
- 350 grams bread flour
- 55 grams caster sugar
- 5 grams salt
- 56 grams egg (equals to 1 large egg)
- 7 grams milk powder (to increase fragrance, optional)
- 125 mL milk (/ ½cup)
- 120 grams tangzhong (use half of the tangzhong you make from above)
- 6 grams instant yeast
- 30 grams butter (cut into small pieces, softened at room temperature)
- bacon (to taste)
- cheese (to taste)
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NutritionView More
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570Calories
Sodium
Fat
Carbs
Fiber
Potassium
| Calories570Calories from Fat140 |
| % DAILY VALUE |
| Total Fat15g23% |
| Saturated Fat7g35% |
| Trans Fat |
| Cholesterol90mg30% |
| Sodium660mg28% |
| Potassium240mg7% |
| Protein18g |
| Calories from Fat140 |
| % DAILY VALUE |
| Total Carbohydrate90g30% |
| Dietary Fiber2g8% |
| Sugars16g |
| Vitamin A8% |
| Vitamin C2% |
| Calcium15% |
| Iron8% |
* Percent Daily Values are based on a 2,000 calorie diet. Your Daily Values may be higher or lower depending on your calorie needs.
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