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Ingredients
US|METRIC
4 SERVINGS
- 2 Tbsp. citrus (Mizkan Ponzu, Seasoned Soy Sauce)
- 2 Tbsp. mirin (Mizkan)
- 2 Tbsp. rice vinegar (Mizkan Organic, Natural)
- 1 cup orange (red, or green bell pepper diced large)
- 1/2 cup carrots (julienne or thinly sliced)
- 1/2 cup onion (red or yellow diced large)
- 6 oz. fresh mushrooms
- 1 cup fresh spinach
- 2 Tbsp. canola oil
- 1 lb. chicken (thinly sliced)
- 8 cups vegetable broth (or chicken broth)
- 14 oz. rice noodles (stir fry, or Yaki Udon noodles)
- 1 Tbsp. garlic (minced)
- 1/2 tsp. ginger powder
- 1 Tbsp. green onions (or scallions)
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NutritionView More
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390Calories
Sodium
Fat
Carbs
Fiber
Potassium
| Calories390Calories from Fat90 |
| % DAILY VALUE |
| Total Fat10g15% |
| Saturated Fat1.5g8% |
| Trans Fat |
| Cholesterol75mg25% |
| Sodium2010mg84% |
| Potassium650mg19% |
| Protein26g |
| Calories from Fat90 |
| % DAILY VALUE |
| Total Carbohydrate44g15% |
| Dietary Fiber5g20% |
| Sugars8g |
| Vitamin A90% |
| Vitamin C70% |
| Calcium8% |
| Iron15% |
* Percent Daily Values are based on a 2,000 calorie diet. Your Daily Values may be higher or lower depending on your calorie needs.
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