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10Ingredients
31Minutes
430Calories
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Ingredients
US|METRIC
5 SERVINGS
- 1 Tbsp. fresh ginger (minced)
- 1/4 cup mirin
- 1/4 cup honey
- 1/4 cup low sodium soy sauce
- 1 Tbsp. rice vinegar
- 1 Tbsp. sesame oil
- 1 tsp. spice blend (togarashi, optional)
- 2 bone-in, skin-on chicken breasts
- 4 bone-in, skin-on chicken legs
- 3 scallions (chopped)
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NutritionView More
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430Calories
Sodium
Fat
Carbs
Fiber
Potassium
| Calories430Calories from Fat160 |
| % DAILY VALUE |
| Total Fat18g28% |
| Saturated Fat4.5g23% |
| Trans Fat |
| Cholesterol160mg53% |
| Sodium670mg28% |
| Potassium720mg21% |
| Protein45g |
| Calories from Fat160 |
| % DAILY VALUE |
| Total Carbohydrate17g6% |
| Dietary Fiber0g0% |
| Sugars14g |
| Vitamin A6% |
| Vitamin C6% |
| Calcium4% |
| Iron8% |
* Percent Daily Values are based on a 2,000 calorie diet. Your Daily Values may be higher or lower depending on your calorie needs.
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Reviews(1)
Koyama 4 years ago
I used skinless chicken so it wasn’t quite as dark and crisp but it still had a nice flavor. I am on a low fodmap diet and substituted maple syrup for the honey. I don’t know if or how much this might have changed the flavor but it was good and easy and I will make it again