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Japanese Steak Tacos with Sriracha Slaw stovetop cooking
HOME CHEF8Ingredients
15Minutes
640Calories
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Ingredients
US|METRIC
2 SERVINGS
- 6 flour tortillas (Small)
- 1 tsp. Sriracha
- 1 lime
- 10 oz. steak (Strips)
- 4 oz. slaw mix
- 1 shallot
- 1.26 oz. mayonnaise
- 2 oz. teriyaki glaze
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NutritionView More
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640Calories
Sodium
Fat
Carbs
Fiber
Potassium
| Calories640Calories from Fat160 |
| % DAILY VALUE |
| Total Fat18g28% |
| Saturated Fat4g20% |
| Trans Fat |
| Cholesterol5mg2% |
| Sodium1520mg63% |
| Potassium630mg18% |
| Protein15g |
| Calories from Fat160 |
| % DAILY VALUE |
| Total Carbohydrate106g35% |
| Dietary Fiber8g32% |
| Sugars13g |
| Vitamin A15% |
| Vitamin C80% |
| Calcium25% |
| Iron35% |
* Percent Daily Values are based on a 2,000 calorie diet. Your Daily Values may be higher or lower depending on your calorie needs.
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