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Japanese Spot Prawn Appetizer w/ Black Tobiko Caviar, Shitake Mushrooms, Creamy Spicy Sauce, Yuzu Juice & Yellow Cherry Tomatoes
MY PALEO MARIN15Ingredients
35Minutes
600Calories
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Ingredients
US|METRIC
4 SERVINGS
- 4 spot prawns (about 1 oz. each, or fresh kuruma shrimp)
- vegetable oil (for deep frying)
- 1 shitake mushroom (large, stem removed, sliced lengthwise into 4 pieces)
- 1 Tbsp. clarified butter (ghee)
- 4 shiso leaves
- 4 tsp. caviar (Black Tobiko, flying fish roe, or ostera caviar)
- 2 tsp. yuzu juice (separated, can also be used in pasta, salad, soup, desserts and stir fries)
- yellow cherry tomatoes (optional)
- citrus (optional)
- 2 egg yolks
- 1/2 tsp. sea salt
- 1 pinch white pepper
- 2 tsp. rice wine vinegar
- 1 cup olive oil (as much as required to get the consistency of mayonnaise)
- 1/2 garlic clove (smashed in garlic press, or 1 teaspoon chili garlic sauce, passed through a sieve)
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NutritionView More
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600Calories
Sodium
Fat
Carbs
Fiber
Potassium
| Calories600Calories from Fat590 |
| % DAILY VALUE |
| Total Fat65g100% |
| Saturated Fat11g55% |
| Trans Fat0g |
| Cholesterol155mg52% |
| Sodium390mg16% |
| Potassium100mg3% |
| Protein4g |
| Calories from Fat590 |
| % DAILY VALUE |
| Total Carbohydrate2g1% |
| Dietary Fiber0g0% |
| Sugars<1g |
| Vitamin A10% |
| Vitamin C8% |
| Calcium4% |
| Iron10% |
* Percent Daily Values are based on a 2,000 calorie diet. Your Daily Values may be higher or lower depending on your calorie needs.
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