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Japanese Spiralized Purple Daikon Radish
FERMENTATION RECIPES3Ingredients
15Minutes
10Calories
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Ingredients
US|METRIC
16 SERVINGS
- 1 1/2 lb. daikon radish (purple)
- 6 green onions
- 3/4 Tbsp. sea salt
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NutritionView More
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10Calories
Sodium
Carbs
Fiber
Potassium
| Calories10Calories from Fat┅ |
| % DAILY VALUE |
| Total Fat |
| Saturated Fat |
| Trans Fat |
| Cholesterol |
| Sodium340mg14% |
| Potassium110mg3% |
| Protein<1g |
| Calories from Fat┅ |
| % DAILY VALUE |
| Total Carbohydrate2g1% |
| Dietary Fiber1g4% |
| Sugars1g |
| Vitamin A2% |
| Vitamin C15% |
| Calcium2% |
| Iron0% |
* Percent Daily Values are based on a 2,000 calorie diet. Your Daily Values may be higher or lower depending on your calorie needs.
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