Japanese Soup with Tofu and Mushrooms Recipe | Yummly

Japanese Soup with Tofu and Mushrooms

ALLRECIPES(1)
Mark: "Excellent result exactly the taste I was after �…" Read More
6Ingredients
20Minutes
90Calories
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Ingredients

US|METRIC
  • 3 cups dashi stock (prepared)
  • 1/4 cup shiitake mushrooms (sliced)
  • 1 tablespoon miso paste
  • 1 tablespoon soy sauce
  • 1/8 cup soft tofu (cubed)
  • 1 green onion (chopped)
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    NutritionView More

    90Calories
    Sodium55% DV1320mg
    Fat6% DV4g
    Protein18% DV9g
    Carbs1% DV4g
    Fiber4% DV1g
    Calories90Calories from Fat35
    % DAILY VALUE
    Total Fat4g6%
    Saturated Fat0g0%
    Trans Fat
    Cholesterol<5mg1%
    Sodium1320mg55%
    Potassium590mg17%
    Protein9g18%
    Calories from Fat35
    % DAILY VALUE
    Total Carbohydrate4g1%
    Dietary Fiber1g4%
    Sugars<1g2%
    Vitamin A2%
    Vitamin C2%
    Calcium2%
    Iron2%

    * Percent Daily Values are based on a 2,000 calorie diet. Your Daily Values may be higher or lower depending on your calorie needs.

    Reviews(1)

    Mark 2 years ago
    Excellent result exactly the taste I was after 😉👏👏👏

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