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Japanese Soft Scramble Tamago Rice Bowl
COOK EAT BLOG8Ingredients
5Minutes
250Calories
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Ingredients
US|METRIC
4 SERVINGS
- 3 eggs
- 1 Tbsp. mirin
- 1 tsp. soy sauce
- 1/4 tsp. salt
- 2 tsp. sesame oil
- 1 spring onion (finely sliced)
- 1 seaweed (sheet, nori sheet, cut into thin strips)
- 1 cup white rice (cooked - leftover is best)
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NutritionView More
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250Calories
Sodium
Fat
Carbs
Fiber
Potassium
| Calories250Calories from Fat50 |
| % DAILY VALUE |
| Total Fat6g9% |
| Saturated Fat1.5g8% |
| Trans Fat |
| Cholesterol160mg53% |
| Sodium280mg12% |
| Potassium125mg4% |
| Protein8g |
| Calories from Fat50 |
| % DAILY VALUE |
| Total Carbohydrate38g13% |
| Dietary Fiber<1g3% |
| Sugars<1g |
| Vitamin A6% |
| Vitamin C2% |
| Calcium4% |
| Iron15% |
* Percent Daily Values are based on a 2,000 calorie diet. Your Daily Values may be higher or lower depending on your calorie needs.
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