Japanese Simmered Daikon with Bok Choy and Edamame Recipe | Yummly

Japanese Simmered Daikon with Bok Choy and Edamame

SERIOUS EATS
10Ingredients
55Minutes
170Calories
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Ingredients

US|METRIC
  • 1 whole daikon radish (about 1 foot long and 2-inches wide.)
  • 1 cup sake
  • 1/4 cup mirin
  • 3 tablespoons soy sauce
  • 2 tablespoons sugar
  • 1/2 cup water
  • 1 piece konbu (dried sea kelp, optional)
  • 12 pieces baby bok choy (About 1/4 pound)
  • 1 cup frozen edamame
  • 4 scallions (thinly sliced)
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    NutritionView More

    170Calories
    Sodium29% DV690mg
    Fat2% DV1.5g
    Protein10% DV5g
    Carbs5% DV15g
    Fiber8% DV2g
    Calories170Calories from Fat20
    % DAILY VALUE
    Total Fat1.5g2%
    Saturated Fat0g0%
    Trans Fat
    Cholesterol
    Sodium690mg29%
    Potassium230mg7%
    Protein5g10%
    Calories from Fat20
    % DAILY VALUE
    Total Carbohydrate15g5%
    Dietary Fiber2g8%
    Sugars7g14%
    Vitamin A4%
    Vitamin C10%
    Calcium4%
    Iron6%

    * Percent Daily Values are based on a 2,000 calorie diet. Your Daily Values may be higher or lower depending on your calorie needs.

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