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Japanese Simmered Daikon with Bok Choy and Edamame
SERIOUS EATS10Ingredients
55Minutes
170Calories
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Ingredients
US|METRIC
4 SERVINGS
- 1 whole daikon radish (about 1 foot long and 2-inches wide.)
- 1 cup sake
- 1/4 cup mirin
- 3 Tbsp. soy sauce
- 2 Tbsp. sugar
- 1/2 cup water
- 1 piece konbu (dried sea kelp, optional)
- 12 pieces baby bok choy (About 1/4 pound)
- 1 cup frozen edamame
- 4 scallions (thinly sliced)
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NutritionView More
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170Calories
Sodium
Fat
Carbs
Fiber
Potassium
| Calories170Calories from Fat20 |
| % DAILY VALUE |
| Total Fat1.5g2% |
| Saturated Fat0g0% |
| Trans Fat |
| Cholesterol |
| Sodium690mg29% |
| Potassium230mg7% |
| Protein5g |
| Calories from Fat20 |
| % DAILY VALUE |
| Total Carbohydrate15g5% |
| Dietary Fiber2g8% |
| Sugars7g |
| Vitamin A4% |
| Vitamin C10% |
| Calcium4% |
| Iron6% |
* Percent Daily Values are based on a 2,000 calorie diet. Your Daily Values may be higher or lower depending on your calorie needs.
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