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Ingredients
US|METRIC
4 SERVINGS
- 150 grams squid
- 1,500 mL chicken
- ginger (peeled, cut into thin strips)
- 25 grams mushrooms
- 3 Tbsp. sauce
- 2 Tbsp. sherry
- 1 red pepper
- 1 steak (each, cut into chunks)
- 8 scallops
- 4 prawns
- 150 grams peas
- 1 handful bean sprouts
- 200 grams soba
- 1 lime
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NutritionView More
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680Calories
Sodium
Fat
Carbs
Fiber
Potassium
| Calories680Calories from Fat110 |
| % DAILY VALUE |
| Total Fat12g18% |
| Saturated Fat3.5g18% |
| Trans Fat |
| Cholesterol330mg110% |
| Sodium810mg34% |
| Potassium1400mg40% |
| Protein91g |
| Calories from Fat110 |
| % DAILY VALUE |
| Total Carbohydrate52g17% |
| Dietary Fiber4g16% |
| Sugars5g |
| Vitamin A30% |
| Vitamin C110% |
| Calcium10% |
| Iron35% |
* Percent Daily Values are based on a 2,000 calorie diet. Your Daily Values may be higher or lower depending on your calorie needs.
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