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Japanese Salmon with Mirin and Soy Sauce
RECIPETIN EATS5Ingredients
25Minutes
160Calories
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Ingredients
US|METRIC
4 SERVINGS
- 2 salmon fillets (5 oz / 150 g each)
- 1 Tbsp. soy sauce
- 3 Tbsp. mirin
- 1 Tbsp. sake
- 1/2 Tbsp. oil
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NutritionView More
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160Calories
Sodium
Fat
Carbs
Fiber
Potassium
| Calories160Calories from Fat80 |
| % DAILY VALUE |
| Total Fat9g14% |
| Saturated Fat2g10% |
| Trans Fat |
| Cholesterol30mg10% |
| Sodium260mg11% |
| Potassium220mg6% |
| Protein12g |
| Calories from Fat80 |
| % DAILY VALUE |
| Total Carbohydrate1g0% |
| Dietary Fiber0g0% |
| Sugars0g |
| Vitamin A2% |
| Vitamin C4% |
| Calcium2% |
| Iron0% |
* Percent Daily Values are based on a 2,000 calorie diet. Your Daily Values may be higher or lower depending on your calorie needs.
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