Japanese Rolled Omelet (Dashi-Maki Tamago) Recipe | Yummly

Japanese Rolled Omelet (Dashi-Maki Tamago)

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8Ingredients
30Minutes
320Calories
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Ingredients

US|METRIC
  • 2 cups dashi (instant or homemade)
  • 2 tablespoons light soy sauce
  • 1 tablespoon mirin
  • 1/2 teaspoon kosher salt
  • 12 large eggs
  • 2 tablespoons vegetable oil
  • 7 ounces daikon radish (peeled and finely grated, excess water squeezed out)
  • 2 tablespoons soy sauce
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    NutritionView More

    320Calories
    Sodium67% DV1600mg
    Fat35% DV23g
    Protein45% DV23g
    Carbs2% DV5g
    Fiber4% DV1g
    Calories320Calories from Fat210
    % DAILY VALUE
    Total Fat23g35%
    Saturated Fat5g25%
    Trans Fat0g
    Cholesterol635mg212%
    Sodium1600mg67%
    Potassium520mg15%
    Protein23g45%
    Calories from Fat210
    % DAILY VALUE
    Total Carbohydrate5g2%
    Dietary Fiber1g4%
    Sugars3g6%
    Vitamin A15%
    Vitamin C20%
    Calcium10%
    Iron20%

    * Percent Daily Values are based on a 2,000 calorie diet. Your Daily Values may be higher or lower depending on your calorie needs.

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