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Japanese Roasted Ratatouille Spaghetti (GF, Vegan, Vegetarian, Dairy Free, Oil Free)
SPRINKLE OF VANILLA SUGAR12Ingredients
50Minutes
80Calories
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Ingredients
US|METRIC
4 SERVINGS
- 4 oz. brown rice spaghetti (or any pasta of your choice)
- 1/2 eggplant (small, cut into 1/2″ cubes)
- 10 cherry tomatoes (halved)
- 1/4 butternut squash (small, cut into 1/4″ cubes)
- 1/4 onion (large, diced)
- 1 1/2 Tbsp. miso paste
- 1/2 Tbsp. tomato paste
- 1 Tbsp. honey (/agave nectar/maple syrup)
- 1 clove garlic (minced)
- salt
- pepper
- fresh parsley (Garnish:, optional)
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NutritionView More
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80Calories
Sodium
Fat
Carbs
Fiber
Potassium
| Calories80Calories from Fat┅ |
| % DAILY VALUE |
| Total Fat0g0% |
| Saturated Fat0g0% |
| Trans Fat |
| Cholesterol |
| Sodium460mg19% |
| Potassium450mg13% |
| Protein3g |
| Calories from Fat┅ |
| % DAILY VALUE |
| Total Carbohydrate18g6% |
| Dietary Fiber4g16% |
| Sugars9g |
| Vitamin A70% |
| Vitamin C30% |
| Calcium6% |
| Iron8% |
* Percent Daily Values are based on a 2,000 calorie diet. Your Daily Values may be higher or lower depending on your calorie needs.
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