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Japanese Restaurant-Style Carrot Ginger Dressing
DETOXINISTA9Ingredients
10Minutes
220Calories
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Ingredients
US|METRIC
6 SERVINGS
- 1 cup shredded carrots (about 2 medium carrots)
- 2 Tbsp. ginger (fresh chopped)
- 1/2 cup chopped onion
- 3 Tbsp. coconut vinegar
- 2 Tbsp. raw honey
- 1 Tbsp. toasted sesame oil
- 1/2 cup virgin olive oil (extra-)
- 2 Tbsp. water
- 3/4 tsp. salt
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NutritionView More
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220Calories
Sodium
Fat
Carbs
Fiber
Potassium
| Calories220Calories from Fat180 |
| % DAILY VALUE |
| Total Fat20g31% |
| Saturated Fat3g15% |
| Trans Fat |
| Cholesterol |
| Sodium310mg13% |
| Potassium90mg3% |
| Protein0g |
| Calories from Fat180 |
| % DAILY VALUE |
| Total Carbohydrate9g3% |
| Dietary Fiber<1g3% |
| Sugars7g |
| Vitamin A60% |
| Vitamin C4% |
| Calcium2% |
| Iron0% |
* Percent Daily Values are based on a 2,000 calorie diet. Your Daily Values may be higher or lower depending on your calorie needs.
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