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Japanese Pumpkin Soup with Leeks (Kabocha Soup)
SPONTANEOUS TOMATO14Ingredients
60Minutes
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Ingredients
US|METRIC
5 SERVINGS
- 5 lb. japanese pumpkin (kabocha)
- 4 Tbsp. butter
- 3 leeks (Japanese, or 1-2 shorter, stockier leeks, chopped, with greens discarded)
- 1 onion (chopped)
- 1 cinnamon stick
- 2 bay leaves
- 4 cups vegetable stock
- 1 dash ground nutmeg
- 1 dash ground ginger
- sea salt
- white pepper
- 1/2 cup heavy cream
- fresh chives (~ several, diced, to garnish, optional)
- crumbled feta cheese (to garnish, optional)
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