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Ingredients
US|METRIC
4 SERVINGS
- 20 prawns (b grade)
- 400 grams flour (Japanese tempura)
- 180 mL ice cold water
- 1 g salt
- soya bean (Refined oil, or peanut for frying)
- sauce (Tempura)
- 300 mL soya sauce
- 100 mL sake
- 100 mL mirin
- 50 mL water
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