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Japanese Potato Salad with Yukon Gold Potatoes
KAREN'S KITCHEN STORIES13Ingredients
60Minutes
290Calories
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Ingredients
US|METRIC
4 SERVINGS
- 1 Persian cucumber (halved lengthwise, and then thinly cut crosswise)
- 1 medium carrot (peeled, and then julienned)
- 1/4 cup red onion (minced)
- kosher salt
- freshly ground black pepper
- 1 1/2 lb. Yukon Gold potatoes (peeled and cut into 3/4 inch cubes)
- 3 Tbsp. rice vinegar
- 1/2 cup mayonnaise
- 2 oz. smoked ham (diced)
- 1 hard boiled egg
- 1 egg yolk
- 1 tsp. granulated sugar
- 2 scallions (thinly sliced)
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NutritionView More
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290Calories
Sodium
Fat
Carbs
Fiber
Potassium
| Calories290Calories from Fat120 |
| % DAILY VALUE |
| Total Fat13g20% |
| Saturated Fat2.5g13% |
| Trans Fat |
| Cholesterol120mg40% |
| Sodium630mg26% |
| Potassium930mg27% |
| Protein11g |
| Calories from Fat120 |
| % DAILY VALUE |
| Total Carbohydrate34g11% |
| Dietary Fiber6g24% |
| Sugars5g |
| Vitamin A60% |
| Vitamin C40% |
| Calcium10% |
| Iron30% |
* Percent Daily Values are based on a 2,000 calorie diet. Your Daily Values may be higher or lower depending on your calorie needs.
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