Japanese Potato Salad

CHOWHOUND.COM
11Ingredients
40Minutes
180Calories

Ingredients

US|METRIC
  • 5 Yukon gold potatoes (medium, peeled and quartered)
  • 1/3 cup Kewpie (Japanese mayonnaise)
  • 1/2 cucumber (preferably Japanese or English thinly sliced)
  • 1/4 yellow onion (thinly sliced)
  • 1/2 carrot (peeled and thinly sliced)
  • sea salt (Extra, for salting & blanching vegetables)
  • 1/3 teaspoon freshly ground black pepper
  • 1 teaspoon sea salt
  • 1 tablespoon rice vinegar
  • 1 tablespoon sugar (Japanese superfine sugar recommended, but regular sugar is fine)
  • 1/3 teaspoon karashi (Japanese spicy mustard)
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    NutritionView More

    180Calories
    Sodium34% DV820mg
    Protein18% DV9g
    Carbs13% DV38g
    Fiber36% DV9g
    Calories180Calories from Fat
    % DAILY VALUE
    Total Fat
    Saturated Fat
    Trans Fat
    Cholesterol
    Sodium820mg34%
    Potassium1190mg34%
    Protein9g18%
    Calories from Fat
    % DAILY VALUE
    Total Carbohydrate38g13%
    Dietary Fiber9g36%
    Sugars5g10%
    Vitamin A25%
    Vitamin C50%
    Calcium10%
    Iron45%

    * Percent Daily Values are based on a 2,000 calorie diet. Your Daily Values may be higher or lower depending on your calorie needs.

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