Japanese Potato Salad

GLOBETROTTER DIARIES
7Ingredients
65Minutes
240Calories

Ingredients

US|METRIC
  • 3 boiling potatoes (medium sized, like Yukon Gold)
  • 1 small carrot
  • 1 japanese cucumber (small, or seedless cucumber*)
  • 1/2 small yellow onion
  • 1 egg
  • 1/2 cup Japanese Mayonnaise (like Kewpie brand)
  • sea salt (or – Kosher)
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    NutritionView More

    240Calories
    Sodium18% DV440mg
    Fat17% DV11g
    Protein10% DV5g
    Carbs11% DV33g
    Fiber12% DV3g
    Calories240Calories from Fat100
    % DAILY VALUE
    Total Fat11g17%
    Saturated Fat2g10%
    Trans Fat
    Cholesterol60mg20%
    Sodium440mg18%
    Potassium520mg15%
    Protein5g10%
    Calories from Fat100
    % DAILY VALUE
    Total Carbohydrate33g11%
    Dietary Fiber3g12%
    Sugars5g10%
    Vitamin A45%
    Vitamin C20%
    Calcium4%
    Iron2%

    * Percent Daily Values are based on a 2,000 calorie diet. Your Daily Values may be higher or lower depending on your calorie needs.

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