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Ingredients
US|METRIC
8 SERVINGS
- 2 1/2 lb. pig trotter (only the leg portion)
- 2 kilograms pork bones (without meat)
- 2 chicken carcass
- 15 liters water
- 2 Tbsp. bean paste (japanese, optional)
- 300 grams pork (skin)
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NutritionView More
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490Calories
Sodium
Fat
Carbs
Fiber
Potassium
| Calories490Calories from Fat130 |
| % DAILY VALUE |
| Total Fat14g22% |
| Saturated Fat4.5g23% |
| Trans Fat |
| Cholesterol270mg90% |
| Sodium460mg19% |
| Potassium1040mg30% |
| Protein84g |
| Calories from Fat130 |
| % DAILY VALUE |
| Total Carbohydrate2g1% |
| Dietary Fiber0g0% |
| Sugars1g |
| Vitamin A4% |
| Vitamin C |
| Calcium10% |
| Iron25% |
* Percent Daily Values are based on a 2,000 calorie diet. Your Daily Values may be higher or lower depending on your calorie needs.
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