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Japanese Pickled Cucumber with Ginger (Kyuri no Tsukemono)
SUDACHI10Ingredients
50Minutes
40Calories
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Ingredients
US|METRIC
5 SERVINGS
- 20 grams fresh ginger (approx 3cm, a little over 1 inch)
- 1 dried red chili pepper (deseeded)
- 300 grams Persian cucumber (or Japanese, or English cucumber)
- 1 tsp. coarse salt
- 1 tsp. sea salt
- 2 Tbsp. sugar
- 1 tsp. rice vinegar
- 1 tsp. soy sauce
- 1 tsp. sesame oil
- 1 pinch white sesame seeds (optional garnish)
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NutritionView More
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40Calories
Sodium
Fat
Carbs
Fiber
Potassium
| Calories40Calories from Fat10 |
| % DAILY VALUE |
| Total Fat1g2% |
| Saturated Fat0g0% |
| Trans Fat |
| Cholesterol |
| Sodium1010mg42% |
| Potassium120mg3% |
| Protein<1g |
| Calories from Fat10 |
| % DAILY VALUE |
| Total Carbohydrate8g3% |
| Dietary Fiber<1g3% |
| Sugars6g |
| Vitamin A4% |
| Vitamin C4% |
| Calcium2% |
| Iron2% |
* Percent Daily Values are based on a 2,000 calorie diet. Your Daily Values may be higher or lower depending on your calorie needs.
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