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Japanese Pasta Salad (Spaghetti Salad)
RECIPETIN JAPAN11Ingredients
20Minutes
230Calories
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Ingredients
US|METRIC
2 SERVINGS
- 100 grams spaghetti (broken in halves, note 1)
- 2 tsp. vinegar
- 25 grams ham slices (cut to 1cm/3/8" square, note 2)
- 40 grams cucumber (thinly sliced)
- 1 pinch salt
- 20 grams onion (thinly sliced)
- 3 Tbsp. Kewpie Mayonnaise (note 3)
- 2 tsp. Dijon mustard
- 1 Tbsp. milk (more or less, optional)
- 1 pinch salt (& pepper)
- lettuce leaves (A couple of)
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NutritionView More
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230Calories
Sodium
Fat
Carbs
Fiber
Potassium
| Calories230Calories from Fat25 |
| % DAILY VALUE |
| Total Fat3g5% |
| Saturated Fat0.5g3% |
| Trans Fat |
| Cholesterol10mg3% |
| Sodium470mg20% |
| Potassium220mg6% |
| Protein10g |
| Calories from Fat25 |
| % DAILY VALUE |
| Total Carbohydrate41g14% |
| Dietary Fiber2g8% |
| Sugars3g |
| Vitamin A0% |
| Vitamin C4% |
| Calcium4% |
| Iron10% |
* Percent Daily Values are based on a 2,000 calorie diet. Your Daily Values may be higher or lower depending on your calorie needs.
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