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Japanese Onion Soup Recipe with Mushroom
MASALA HERB10Ingredients
28Minutes
60Calories
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Ingredients
US|METRIC
2 SERVINGS
- 1 white onion (large)
- 2 spring onions (aka green onion/ Asian onion)
- 4 mushrooms (medium to large sized flavorful, such as Shiitake mushrooms, see note)
- 1/2 inch fresh ginger
- 2 cloves garlic
- 300 mL beef broth
- 600 mL water (see note if you used dried mushrooms)
- 1 Tbsp. soy sauce
- 1/4 tsp. black pepper
- salt (to taste)
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NutritionView More
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60Calories
Sodium
Fat
Carbs
Fiber
Potassium
| Calories60Calories from Fat┅ |
| % DAILY VALUE |
| Total Fat0g0% |
| Saturated Fat0g0% |
| Trans Fat |
| Cholesterol |
| Sodium1360mg57% |
| Potassium410mg12% |
| Protein5g |
| Calories from Fat┅ |
| % DAILY VALUE |
| Total Carbohydrate10g3% |
| Dietary Fiber2g8% |
| Sugars4g |
| Vitamin A6% |
| Vitamin C15% |
| Calcium6% |
| Iron6% |
* Percent Daily Values are based on a 2,000 calorie diet. Your Daily Values may be higher or lower depending on your calorie needs.
Notes
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