Japanese Onigiri (rice Balls) Recipe | Yummly

Japanese Onigiri (rice balls)

ALLRECIPES UK
7Ingredients
50Minutes
380Calories
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Ingredients

US|METRIC
  • 800 grams white rice (uncooked short-grain)
  • 1.1 liters water
  • 250 milliliters water
  • 1/4 teaspoon salt
  • 4 tablespoons bonito flakes (Japanese dry fish flakes)
  • 2 sheets nori (dry seaweed, cut into 1cm strips)
  • 2 tablespoons sesame seeds
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    NutritionView More

    380Calories
    Sodium4% DV90mg
    Fat3% DV2g
    Protein16% DV8g
    Carbs27% DV81g
    Fiber4% DV1g
    Calories380Calories from Fat20
    % DAILY VALUE
    Total Fat2g3%
    Saturated Fat0g0%
    Trans Fat
    Cholesterol0mg0%
    Sodium90mg4%
    Potassium130mg4%
    Protein8g16%
    Calories from Fat20
    % DAILY VALUE
    Total Carbohydrate81g27%
    Dietary Fiber1g4%
    Sugars0%
    Vitamin A2%
    Vitamin C0%
    Calcium6%
    Iron25%

    * Percent Daily Values are based on a 2,000 calorie diet. Your Daily Values may be higher or lower depending on your calorie needs.

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