Japanese Omelette Recipe | Yummly

Japanese Omelette

PICKLED PLUM
8Ingredients
8Minutes
90Calories
Read Directions
Add to Meal Planner

Add to Meal Planner

Ingredients

US|METRIC
  • 2 large eggs
  • 2 tablespoons broth (dashi, room temperature)
  • 1 teaspoon soy sauce
  • 1/4 cup scallions (finely chopped)
  • 1 tablespoon vegetable oil
  • daikon (grated, optional)
  • bonito flakes
  • soy sauce
  • Did you make this?
    Add All to Shopping List
    Add to Meal Planner

    NutritionView More

    90Calories
    Sodium17% DV410mg
    Fat9% DV6g
    Protein10% DV5g
    Carbs2% DV5g
    Fiber8% DV2g
    Calories90Calories from Fat50
    % DAILY VALUE
    Total Fat6g9%
    Saturated Fat1g5%
    Trans Fat0g
    Cholesterol105mg35%
    Sodium410mg17%
    Potassium260mg7%
    Protein5g10%
    Calories from Fat50
    % DAILY VALUE
    Total Carbohydrate5g2%
    Dietary Fiber2g8%
    Sugars3g6%
    Vitamin A4%
    Vitamin C35%
    Calcium4%
    Iron4%

    * Percent Daily Values are based on a 2,000 calorie diet. Your Daily Values may be higher or lower depending on your calorie needs.

    PlanShop