Japanese Okonomiyaki Recipe | Yummly

Japanese Okonomiyaki

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Josh G.: "It was good. My family loved it. Will definitely…" Read More
12Ingredients
30Minutes
300Calories
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Ingredients

US|METRIC
  • 120 grams flour (Okonomiyaki, or plain flour)
  • 3/4 cup water
  • 3 eggs (lightly beaten)
  • 500 grams cabbage (finely shredded)
  • 1 carrot (grated or finely sliced)
  • 4 spring onions (sliced, half for recipe, half for decoration)
  • vegetable oil
  • sauce (Okonomiyaki)
  • Japanese Mayonnaise
  • aonori
  • dried bonito flakes
  • pickled ginger
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    NutritionView More

    300Calories
    Sodium11% DV260mg
    Fat18% DV12g
    Protein22% DV11g
    Carbs13% DV39g
    Fiber24% DV6g
    Calories300Calories from Fat110
    % DAILY VALUE
    Total Fat12g18%
    Saturated Fat2g10%
    Trans Fat0g
    Cholesterol160mg53%
    Sodium260mg11%
    Potassium620mg18%
    Protein11g22%
    Calories from Fat110
    % DAILY VALUE
    Total Carbohydrate39g13%
    Dietary Fiber6g24%
    Sugars5g10%
    Vitamin A70%
    Vitamin C120%
    Calcium10%
    Iron25%

    * Percent Daily Values are based on a 2,000 calorie diet. Your Daily Values may be higher or lower depending on your calorie needs.

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    Reviews(2)

    Katrina 2 months ago
    It was ok. Bit stodgy so maybe I needed to beat the batter more to get more air into it first
    Josh G. a year ago
    It was good. My family loved it. Will definitely make this again.

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