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9Ingredients
20Minutes
460Calories
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Ingredients
US|METRIC
4 SERVINGS
- 7 oz. noodles (dried Japanese style, udon or soba...or you could use spaghetti)
- 1/2 cup olive oil (or other cooking oil)
- 2 garlic cloves (minced)
- 6 oz. shimeji mushrooms (base discarded, mushrooms separated)
- 2 Tbsp. soy sauce
- 2 tsp. miso paste
- salt
- pepper
- 2 Tbsp. parsley (finely minced)
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Directions
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NutritionView More
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460Calories
Sodium
Fat
Carbs
Fiber
Potassium
| Calories460Calories from Fat260 |
| % DAILY VALUE |
| Total Fat29g45% |
| Saturated Fat4.5g23% |
| Trans Fat |
| Cholesterol40mg13% |
| Sodium770mg32% |
| Potassium330mg9% |
| Protein9g |
| Calories from Fat260 |
| % DAILY VALUE |
| Total Carbohydrate40g13% |
| Dietary Fiber3g12% |
| Sugars2g |
| Vitamin A4% |
| Vitamin C8% |
| Calcium4% |
| Iron20% |
* Percent Daily Values are based on a 2,000 calorie diet. Your Daily Values may be higher or lower depending on your calorie needs.
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Reviews(2)
Sarah K. a year ago
I liked this recipe a lot. I used it as a side with a miso baked eggplant recipe. I used only a small amount of oil to saute so I did not follow it perfectly. I try to use little or no oil. It was good this way.