Japanese Noodles with Shimeji Mushroom Recipe | Yummly

Japanese Noodles with Shimeji Mushroom

STEAMY KITCHEN(1)
Candice: "Super tasty. I used soba and shiitake mushrooms a…" Read More
9Ingredients
20Minutes
460Calories

Ingredients

US|METRIC
  • 7 ounces noodles (dried Japanese style, udon or soba...or you could use spaghetti)
  • 1/2 cup olive oil (or other cooking oil)
  • 2 garlic cloves (minced)
  • 6 ounces shimeji mushrooms (base discarded, mushrooms separated)
  • 2 tablespoons soy sauce
  • 2 teaspoons miso paste
  • salt
  • pepper
  • 2 tablespoons parsley (finely minced)
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    NutritionView More

    460Calories
    Sodium32% DV770mg
    Fat45% DV29g
    Protein18% DV9g
    Carbs13% DV40g
    Fiber12% DV3g
    Calories460Calories from Fat260
    % DAILY VALUE
    Total Fat29g45%
    Saturated Fat4.5g23%
    Trans Fat
    Cholesterol40mg13%
    Sodium770mg32%
    Potassium330mg9%
    Protein9g18%
    Calories from Fat260
    % DAILY VALUE
    Total Carbohydrate40g13%
    Dietary Fiber3g12%
    Sugars2g4%
    Vitamin A4%
    Vitamin C8%
    Calcium4%
    Iron20%

    * Percent Daily Values are based on a 2,000 calorie diet. Your Daily Values may be higher or lower depending on your calorie needs.

    Reviews(1)

    Candice 7 months ago
    Super tasty. I used soba and shiitake mushrooms and it still turned out well. Be mindful of the amt of oil tho- I lessened the oil because 1/2 cup seems too intense.

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