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Ingredients
US|METRIC
4 SERVINGS
- 250 grams noodles (soba, buckwheat)
- 60 mL broth (tsuyu, available in most Asian grocery stores)
- 500 mL water
- 65 grams spring onions (finely chopped)
- 160 grams kamaboko (cured fishcake, available in Japanese supermarkets)
- 2 eggs (hardboiled)
- shichimi (Japanese seven-spice powder, to taste)
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NutritionView More
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300Calories
Sodium
Fat
Carbs
Fiber
Potassium
| Calories300Calories from Fat50 |
| % DAILY VALUE |
| Total Fat6g9% |
| Saturated Fat1.5g8% |
| Trans Fat |
| Cholesterol160mg53% |
| Sodium110mg5% |
| Potassium350mg10% |
| Protein13g |
| Calories from Fat50 |
| % DAILY VALUE |
| Total Carbohydrate49g16% |
| Dietary Fiber4g16% |
| Sugars2g |
| Vitamin A50% |
| Vitamin C10% |
| Calcium6% |
| Iron20% |
* Percent Daily Values are based on a 2,000 calorie diet. Your Daily Values may be higher or lower depending on your calorie needs.
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