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Japanese Mushroom Rice (Kinoko Gohan)
THE SPRUCE EATS8Ingredients
75Minutes
400Calories
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Ingredients
US|METRIC
6 SERVINGS
- 3 cups short grain rice (Japanese premium, or substitute with brown rice)
- 3 cups dashi stock (substitute with 3 cups water mixed with 1 teaspoon dried bonito dashi powder)
- 3 Tbsp. soy sauce (shoyu)
- 2 Tbsp. mirin (sweet sake)
- 1 Tbsp. sake (cooking)
- 2 dried shiitake mushrooms
- 1/2 cup water (for reconstituting dried shiitake mushrooms; this reserve liquid is to be combined with the dashi stock)
- 1 cup mixed mushrooms (fresh, shimeji mushrooms, maitake mushrooms, and hiratake mushrooms)
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NutritionView More
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400Calories
Sodium
Fat
Carbs
Fiber
Potassium
| Calories400Calories from Fat20 |
| % DAILY VALUE |
| Total Fat2g3% |
| Saturated Fat |
| Trans Fat |
| Cholesterol0mg0% |
| Sodium630mg26% |
| Potassium310mg9% |
| Protein10g |
| Calories from Fat20 |
| % DAILY VALUE |
| Total Carbohydrate81g27% |
| Dietary Fiber3g12% |
| Sugars0g |
| Vitamin A0% |
| Vitamin C2% |
| Calcium2% |
| Iron25% |
* Percent Daily Values are based on a 2,000 calorie diet. Your Daily Values may be higher or lower depending on your calorie needs.
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