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Ingredients
US|METRIC
4 SERVINGS
- 1 Tbsp. sesame oil (*, adds depth and flavor, but use canola or peanut oil if you can’t find it)
- 3 Tbsp. fresh ginger (minced)
- 3 cloves garlic (sliced thin)
- 1 onion (chopped)
- 2 carrots (chopped)
- 8 oz. mushrooms (sliced)
- 2 turnips (or about 1 cup of daikon, chopped)
- 5 1/2 cups vegetable broth
- 1/2 cup mirin (or white wine, or an additional 1/2 cup of vegetable broth, if you prefer)
- 8 oz. firm tofu (drained well and diced into bite-sized cubes)
- 1 head broccoli (chopped, or 4 cups shredded cabbage)
- 3 Tbsp. white miso (also known as shiro miso*)
- asian noodles (optional)
- vermicelli (optional)
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NutritionView More
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310Calories
Sodium
Fat
Carbs
Fiber
Potassium
| Calories310Calories from Fat80 |
| % DAILY VALUE |
| Total Fat9g14% |
| Saturated Fat1g5% |
| Trans Fat |
| Cholesterol |
| Sodium1900mg79% |
| Potassium1100mg31% |
| Protein18g |
| Calories from Fat80 |
| % DAILY VALUE |
| Total Carbohydrate34g11% |
| Dietary Fiber10g40% |
| Sugars13g |
| Vitamin A140% |
| Vitamin C260% |
| Calcium50% |
| Iron25% |
* Percent Daily Values are based on a 2,000 calorie diet. Your Daily Values may be higher or lower depending on your calorie needs.
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