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Japanese Miso Eggplant Nasu Dengaku
NOT QUITE NIGELLA11Ingredients
15Minutes
260Calories
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Ingredients
US|METRIC
4 SERVINGS
- 3 eggplants (large)
- peanut oil (1/2 cup/125ml/4flozs.)
- 80 grams miso paste (white or red)
- 2 Tbsp. sake (/1.4flozs)
- 2 Tbsp. mirin (/1.4flozs)
- 2 Tbsp. white sugar
- rice wine vinegar (2 teaspoons/10ml/0.3flozs.)
- 1/2 tsp. fresh ginger (grated)
- 3 drops sesame oil
- 3 Tbsp. sesame seeds
- 3 Tbsp. finely chopped chives
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NutritionView More
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260Calories
Sodium
Fat
Carbs
Fiber
Potassium
| Calories260Calories from Fat70 |
| % DAILY VALUE |
| Total Fat8g12% |
| Saturated Fat1.5g8% |
| Trans Fat |
| Cholesterol |
| Sodium760mg32% |
| Potassium1030mg29% |
| Protein8g |
| Calories from Fat70 |
| % DAILY VALUE |
| Total Carbohydrate39g13% |
| Dietary Fiber14g56% |
| Sugars16g |
| Vitamin A6% |
| Vitamin C15% |
| Calcium10% |
| Iron8% |
* Percent Daily Values are based on a 2,000 calorie diet. Your Daily Values may be higher or lower depending on your calorie needs.
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